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Menu Cost & Options:
The Menus are based on 75 People
If your Guest Count is between 50-74 Add
10% To the Listed Price
If your Guest Count is between 25-49 Add
20% To the Listed Price
Below 25 Can Be Discussed with your Catering Consultant
China & Equipment Rental:
All Menus come included with the Necessary Paper Products, Paper Plates, and Plastic Cutlery etc
The Basic China Package includes:
Dinner Plates, Coffee Cups & Saucers, Fork & Knife at
$1.00 Per Guest
The Full China Package includes:
Dinner Plate, Side Plate, Coffee Cup & Saucer, Fork, Knife, Salad Fork, Tea Spoon, Wine Glasses,
White Linen Table Cloths, White Linen Napkins at
$3.00 Per Guest
Additional Cake Plate with Dessert Fork
$0.25 Per Guest
Additional Water Pitchers & Water Glasses
$0.25 Per Guest
Additional Champagne Flutes
$0.35 Per Guest
BBQ, Propane, & BBQ Canopy If Applicable
$125.00
Service Staff
Servers are Based on a 6-8 hour Minimum And Are Billed out at
$15.00 Per Hour, Per Server
(It Is Recommended For Buffet Service 1 Server to every 30-35 Guests, For Plated, Every 20-25 Guests)
Bartenders are Based on 6-8 hour Minimum And Are Billed out at
$20.00 Per Hour, Per Bartender
BBQ Chef (If Applicable)
$75.00 Based On 4 Hours
15% Service Charge/Gratuity & 12% HST If Applicable
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