Austin Gourmet - Plated Services

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Menu Every Occasion Breakfast Lunch Plated Services Wedding Cocktail Reception Barbeques and Picnics Christmas Grab and Go
Pick Two Smoked Salmon Over Dressed Mesclun Salad & a Pumpernickel Crostini Served with Cream Cheese, Capers, Lemon, Fresh Dill & Cherry Tomatoes Seared Smoked Duck Breast Over Orange Citrus Dressed Mesclun Served with Orange Segments and Mixed Pepper Curls Prosciutto Wrapped Jumbo Sea Scallops Over Mesclun Served with a White Wine Cream Sauce & Fresh Dill Sautéed Tiger Prawns Over a Bed of Warmed Spinach with a Garlic Butter Sauce $6.50 Per Guest (Based On a Entrée Option) A Selection of International & Domestic Cheeses including Brie, Gouda, Swiss, Aged Cheddar & Herbed Havarti Served with Grapes & Extra Virgin Olive Oil & Sea Salt Toast Points $4.50 Per Guest (Based on a Table Of 8) Deluce de Leche Cheesecake This Mouth Watering Caramel Cheesecake is filled with, well, Cheese & Caramel. Finished with a Caramel Rosette & Almond Praline Raspberry Cheesecake Raspberries throughout this Rich Baked Cheesecake. Finished with a Raspberry Glaze, White Chocolate Decos & Toasted Almonds Lemon Drop Cheesecake A Smooth Lemon Flavored Cheesecake Finished with Drops of Lemon Curd Belgian Fudge Cake Four Luscious Layers of Rich Belgian Sponge & Chocolate Icing Drizzled with Chocolate Ganache then Topped with Callebaut White Chocolate Shavings Chocolate Bailey’s Irish Cream Mousse Cake, Chocolate Sponge Finished with Chocolate Shavings & Chocolate Mousse New York Cheesecake With Fresh Strawberries & a Strawberry Coulis with Whipped Cream Tiramisu Cheesecake A Mouth Watering Baked Cheesecake made with Coffee Liquor, Finished with Chocolate Shavings, Topped with Lady Fingers Sacher Torte A Rich Chocolate Sponge Cake, in Rum Syrup with Apricot Jam Coated In Dark Chocolate Ganache ...& Much More $6.00 per Guest (Based On an Entrée Option)		Choose Two Prime Rib of AAA Alberta Beef, Served with Bordelaise Sauce & Creamed Horseradish With Mini Herbed Parisian Potatoes & Steamed Baby Vegetables Fillet of Wild BC Herb Crusted Salmon Served Over a Bed of Wild Rice Finished With a Lemon Dill Cream Sauce with Fresh Steamed Baby Vegetables Dijon Crusted Roast Rack of Spring Lamb Served with Roasted Potatoes With a Rich Red Wine Demi Glaze & Fresh Steamed Baby Vegetables Grilled Fraser Valley Veal Rib Chops with Herb Roasted Potatoes Served With a Port Reduction & Fresh Steamed Baby Vegetables Pork Tenderloin with Chanterelle Mushrooms & Duchess Potatoes Served with a Red Wine Demi Glaze & Fresh Steamed Baby Vegetables Choose One Roasted Garlic & Spinach Risotto Stuffed Eggplant with Fresh Steamed Baby Vegetables Baked Spinach & Ricotta Stuffed Cannelloni Served with a White Wine Cream Sauce, Finished with Fresh Shaved Parmesan Cheese Fresh Bread Rolls & Herbed Whipped Butter Swirl Spring Greens Salad with a Berry Vinaigrette Fruit Sorbet to Cleanse the Palate Mini French Pastries & Petits Fours Coffee & Tea After Dinner Mints $26.00 per Guest