Our start in food services began with our family butcher shop (in Marpole) and we’ve continued it today.
From Naturally Raised, Dry Aged Alberta Beef, Fresh Fraser Valley Pork, Lamb & Veal, Natural Farm Fresh Free Range Poultry, Gourmet Bacon & Deli, our John Bull British Style Meat Pies, Black & White Puddings, Haggis & more.
Our Artisan sausages where we’ve taken traditional and introduced some flavour infusion to create some very unique varieties. Turkey with Sundried Tomato, Chicken Mango Chili, Spicy Sicilian, Cajun Red Hots to name a few of our 40 + varieties.
John Bull Savory Meat Pies – Our very own scratch meat pies. The quality, quantity and flavour make them simply the best from the traditional Steak & Kidney, Turkey Veggie, Chicken Potato & Leek to the creative Butter Chicken, Chicken Gumbo, Steak & Brandy Peppercorn to the best Tortierre. We have 30+ varieties to choose from in 5 inch , 8 inch or 9 inch family size.
