Austin Gourmet - Wedding

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Menu Every Occasion Breakfast Lunch Plated Services Wedding Cocktail Reception Barbeques and Picnics Christmas Grab and Go
As Your Guests Arrive Deluxe International & Domestic Cheese & Fruit Display Spinach & Artichoke Dip With Fresh Sourdough Bread Vegetable Crudité’s Basket with Dipping Sauces Hot Served Hors d'oeuvres Thai Garlic Prawns Chicken Satay Skewers in a Peanut Sauce Smoked Salmon Mousse Canapés with Fried Capers Spinach & Feta Wrapped in Phyllo Pastry Entrée Selections – Your Choice of 3 Chicken Breast Kiev with Fresh Herbs & Roasted Garlic with a Lemon Zest Butter Sauce Chicken Cordon Bleu, Stuffed Breast with Ham & Swiss Finished With a Béarnaise Sauce Chicken Florentine with Garlic & Shallots Over a Bed of Spinach in a White Wine Sauce West Coast Trio of Salmon, Halibut & Scallop Brochette Over Spinach Three Cheese Rainbow Tortellini in a Red or White Sauce Spinach & Ricotta Stuffed Cannelloni, Finished in a Red or White Sauce & Parmesan Cheese Poached Wild BC Salmon Over a Bed of Spinach Served with a Béarnaise Sauce Lobster Stuffed Ravioli in a Rich White Wine Cream Sauce Pork Tenderloin Chasseur, Marinated Tenderloin Medallions in a Brandy Peppercorn Sauce Veal Picatta, in a White Wine & Lemon Sauce Finished with Fried Capers Beef Tenderloin Stroganoff in a Rich Red Wine Mushroom Sauce Over Egg Noodles Menu Comes Standard With Mini Parisian Potatoes with Sea Salt & Fresh Herbs Fire Roasted Tomato, Fresh Cracked Pepper & Roasted Garlic Risotto Fresh Steamed Market Baby Vegetables Your Choice of 2 Gourmet Charcuterie Platter Of Beef, Ham, Turkey Breast, Cured Meats & Sausages Decorated Wild Poached BC Salmon Display An Assortment of Mixed Cheeses, Cured Meats & Smoked Sausages Poached Garlic Prawns on Ice with Cocktail Sauce Imported & Domestic Cheese Board Centered with Brie en Crute Menu Comes Standard With Gourmet Fruit Display Vegetable Crudité’s Basket with Dipping Sauces Antipasto Platter, an Assortment of It International Pickles, Onions & Olives Salads – Your Choice of 4 Calamari Salad with Orzo Pasta Smoked Salmon & Bow Tie Salad with Capers Blue Cheese, Roasted Red Pepper Potato Salad Tortellini Pesto Salad Greek Salad with Mounds of Feta Tuscan Salad West Coast Pasta Salad Traditional Caesar Salad Spinach & Smoked Bacon Salad Spring Greens Salad Marinated Mushroom Salad Caprese Salad Menu Comes Standard With Gourmet Display of Breads & Baguettes with Whipped Butter Columbian Coffee & Earl Grey Tea For Dessert, a Dessert Buffet with Assorted Cheese Cakes, Tortes, Flambéed Fruit Crepes Made to Order, & Chocolate Fondue with Fresh Fruit. $49.00 per person Based on 75 Guests As Your Guests Arrive Deluxe International & Domestic Cheese & Fruit Display Spinach & Artichoke Dip With Fresh Sourdough Bread Vegetable Crudité’s Basket with Dipping Sauces Hot Served Hors d'oeuvres Thai Garlic Prawns Chicken Satay Skewers in a Peanut Sauce Smoked Salmon Mousse Canapés with Fried Capers Spinach & Feta Wrapped in Phyllo Pastry Dinner Buffet From the Carvery Herb Crusted Roast Prime Rib of AAA Angus Beef With Bordelaise Sauce & Creamed Horseradish European Double Smoked Bone In Ham With Rustic Dijon & a Berry Compote Entrée Selections – Your Choice of 2 Chicken Breast Kiev with Fresh Herbs & Roasted Garlic with a Lemon Zest Butter Sauce Chicken Cordon Bleu, Stuffed Breast with Ham & Swiss Finished With a Béarnaise Sauce Chicken Florentine with Garlic & Shallots Over a Bed of Spinach in a White Wine Sauce West Coast Trio of Salmon, Halibut & Scallop Brochette Over Spinach Three Cheese Rainbow Tortellini in a Red or White Sauce Spinach & Ricotta Stuffed Cannelloni, Finished in a Red or White Sauce & Parmesan Cheese Poached Wild BC Salmon Over a Bed of Spinach Served with a Béarnaise Sauce Lobster Stuffed Ravioli in a Rich White Wine Cream Sauce Pork Tenderloin Chasseur, Marinated Tenderloin Medallions in a Brandy Peppercorn Sauce Veal Picatta, in a White Wine & Lemon Sauce Finished with Fried Capers Beef Tenderloin Stroganoff in a Rich Red Wine Mushroom Sauce Over Egg Noodles Menu Comes Standard With Mini Parisian Potatoes with Sea Salt & Fresh Herbs Fire Roasted Tomato, Fresh Cracked Pepper & Roasted Garlic Risotto Fresh Steamed Market Baby Vegetables Your Choice of 1 Gourmet Charcuterie Platter Of Beef, Ham, Turkey Breast, Cured Meats & Sausages Decorated Wild Poached BC Salmon Display An Assortment of Mixed Cheeses, Cured Meats & Smoked Sausages Poached Garlic Prawns on Ice with Cocktail Sauce Imported & Domestic Cheese Board Centered with Brie en Crute Menu Comes Standard With Gourmet Fruit Display Vegetable Crudité’s Basket with Dipping Sauces Antipasto Platter, an Assortment of It International Pickles, Onions & Olives Salads – Your Choice of 4 Calamari Salad with Orzo Pasta Smoked Salmon & Cream Cheese Bow Tie Pasta Salad with Capers Blue Cheese & Roasted Red Pepper Potato Salad Tortellini Pesto Salad with Sun-Dried Tomatoes Marinated Greek Salad with Mounds of Feta Tuscan Salad West Coast Pasta Salad Traditional Caesar Salad Spinach & Smoked Bacon Salad Spring Greens Salad Marinated Mushroom Salad Caprese Salad Menu Comes Standard With Fresh Bread Rolls & Butter Columbian Coffee & Earl Grey Tea For Dessert, French Pastries & Petits Fours Served To Each Table For Your Late Night Enjoyment Or Your Gift Opening A Platter of Gourmet Stuffed Bunwiches Cheese & Fruit Platter Vegetable Basket with Dipping Sauce $39.00 per person Based on 75 guests As Your Guests Arrive Deluxe International & Domestic Cheese Display Charcuterie Platter of Cured & Smoked Meats Vegetable Crudité’s Basket with Dipping Sauces Fresh Fruit Display Dinner Buffet From the Carvery Roast Baron of AAA Alberta Beef With Bordelaise Sauce & Creamed Horseradish European Double Smoked Bone In Ham With Rustic Dijon & a Berry Compote Entrée Selections – Your Choice of 2 Chicken Breast Kiev with Fresh Herbs & Roasted Garlic with a Lemon Zest Butter Sauce Chicken Cordon Bleu, Stuffed Breast with Ham & Swiss Finished With a Béarnaise Sauce Chicken Florentine with Garlic & Shallots Over a Bed of Spinach in a White Wine Sauce West Coast Trio of Salmon, Halibut & Scallop Brochette Over Spinach Three Cheese Rainbow Tortellini in a Red or White Sauce Spinach & Ricotta Stuffed Cannelloni, Finished in a Red or White Sauce & Parmesan Cheese Poached Wild BC Salmon Over a Bed of Spinach Served with a Béarnaise Sauce Lobster Stuffed Ravioli in a Rich White Wine Cream Sauce Pork Tenderloin Chasseur, Marinated Tenderloin Medallions in a Brandy Peppercorn Sauce Veal Picatta, in a White Wine & Lemon Sauce Finished with Fried Capers Beef Tenderloin Stroganoff in a Rich Red Wine Mushroom Sauce Over Egg Noodles Menu Comes Standard With Roast Potatoes with Sea Salt & Fresh Herbs Continental Rice Pilaf With Julienne Vegetables Fresh Steamed Market Vegetables Cold Poached Decorated Wild BC Salmon Platter Gourmet Fruit Display Vegetable Crudité’s Basket with Dipping Sauces Antipasto Platter, an Assortment of It International Pickles, Onions & Olives Salads – Your Choice of 4 Deluxe Potato & Egg Salad Smoked Salmon & Cream Cheese Bow Tie Pasta Salad with Capers Tortellini Pesto Salad with Sun-Dried Tomatoes Marinated Greek Salad with Mounds of Feta Spicy Thai Salad Empress Salad with Fresh Seasonal Berries & Toasted Pine Nuts Traditional Caesar Salad Spinach & Smoked Bacon Salad Calabrese Salad Carrot & Raisin Salad Fresh Fruit Ambrosia Salad Menu Comes Standard With Fresh Bread Rolls & Butter Columbian Coffee & Earl Grey Tea For Dessert, French Pastries & Petits Fours Served To Each Table $29.00 per person Based on 75 Guests Dinner Buffet From the Carvery Roast Baron of AAA Alberta Beef With Bordelaise Sauce & Creamed Horseradish European Double Smoked Bone In Ham With Rustic Dijon & a Berry Compote Entrée Selections – Your Choice of 3 Southern Baked Chicken Herb Roasted Chicken Shrimp Linguini in a White Wine Cream Sauce Marinated Rosemary Garlic Chicken Prawn & Chicken Creole Jambalaya with Chorizo Sausage Three Cheese Rainbow Tortellini in a Red or White Sauce Swedish Meatballs with Caramelized Onions & Sautéed Mushrooms Traditional Ukrainian Cabbage Rolls in a Sweet Tomato Sauce Traditional Tuscan Beef & Ricotta Lasagne Your Choice of 2 Oven Roasted Potatoes with Sea Salt & Fresh Herbs Continental Rice Pilaf with Julienne Vegetables Fire Roasted Tomato, Fresh Cracked Pepper & Roasted Garlic Risotto Roasted Garlic Whipped Potatoes Basmati Rice with Orange Zest Menu Comes Standard With Fresh Steamed Market Veggies International & Domestic Cheese Platter Gourmet Fruit Display Vegetable Crudité’s Basket with Dipping Sauces Antipasto Platter, an Assortment of It International Pickles, Onions & Olives Salads – Your Choice of 4 Deluxe Potato & Egg Salad Smoked Salmon & Cream Cheese Bow Tie Pasta Salad with Capers Tortellini Pesto Salad with Sun-Dried Tomatoes Marinated Greek Salad with Mounds of Feta Spicy Thai Salad Empress Salad with Fresh Seasonal Berries & Toasted Pine Nuts Traditional Caesar Salad Spinach & Smoked Bacon Salad Calabrese Salad Carrot & Raisin Salad Fresh Fruit Ambrosia Salad Menu Comes Standard With Fresh Bread Rolls & Butter Coffee & Tea For Dessert, French Pastries & Petits Fours Served To Each Table $25.00 per person Based on 75 Guests Dinner Buffet From the Carvery Roast Baron of AAA Alberta Beef With Bordelaise Sauce & Creamed Horseradish Entrée Selections – Your Choice of 2 Southern Baked Chicken Herb Roasted Chicken Shrimp Linguini in a White Wine Cream Sauce Marinated Rosemary Garlic Chicken Prawn & Chicken Creole Jambalaya with Chorizo Sausage Three Cheese Rainbow Tortellini in a Red or White Sauce Swedish Meatballs with Caramelized Onions & Sautéed Mushrooms Traditional Ukrainian Cabbage Rolls in a Sweet Tomato Sauce Traditional Tuscan Beef & Ricotta Lasagne Menu Comes Standard With Oven Roasted Potatoes with Sea Salt & Fresh Herbs Continental Rice Pilaf with Julienne Vegetables Fresh Steamed Market Veggies Cold Poached Wild BC Salmon Display Gourmet Fruit Display Vegetable Crudité’s Basket with Dipping Sauces Antipasto Platter, an Assortment of It International Pickles, Onions & Olives Salads – Your Choice of 3 Deluxe Potato & Egg Salad Smoked Salmon & Cream Cheese Bow Tie Pasta Salad with Capers Tortellini Pesto Salad with Sun-Dried Tomatoes Marinated Greek Salad with Mounds of Feta Spicy Thai Salad Empress Salad with Fresh Seasonal Berries & Toasted Pine Nuts Traditional Caesar Salad Spinach & Smoked Bacon Salad Calabrese Salad Carrot & Raisin Salad Fresh Fruit Ambrosia Salad Menu Comes Standard With Fresh Bread Rolls & Butter Coffee & Tea For Dessert, French Pastries & Petits Fours Served To Each Table $22.50 per person Based on 75 Guests